Rhodes Island Greece. Travel Tips and Tid Bits

August 9, 2009 by frescorestaurant · Leave a Comment
Filed under: Restaurant Tips 

Start up a small restaurant by deciding what type of food to serve, thinking about the cost of setting up a new restaurant, obtaining a location, finding a chef and designing a menu. Market the restaurant in local areas with advice from a Read More..

Job Opportunities and Professional Careers in the Restaurant Industry

August 17, 2008 by frescorestaurant · Leave a Comment
Filed under: Restaurant Beverages Menu 

Vajra is Fifth Group Restaurants’ award-winning sommelier. Here he talks about his approach to beverages and wines.
Food services and drinking places may be the world’s most widespread and familiar industry. These establishments Read More..