China travel and vacations info - Peking roast duck

March 9, 2009 by frescorestaurant · Leave a Comment
Filed under: Restaurant Information 

The history of the Peking roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the Read More..

Travel Tips To European Countries: Czech Republic

September 20, 2008 by frescorestaurant · Leave a Comment
Filed under: Restaurant Tips 

Learn when to flip the chicken when making chicken satay withexpert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food Read More..

Job Opportunities and Professional Careers in the Restaurant Industry

August 17, 2008 by frescorestaurant · Leave a Comment
Filed under: Restaurant Beverages Menu 

Vajra is Fifth Group Restaurants’ award-winning sommelier. Here he talks about his approach to beverages and wines.
Food services and drinking places may be the world’s most widespread and familiar industry. These establishments Read More..