China travel and vacations info - Peking roast duck

March 9, 2009 by frescorestaurant · Leave a Comment
Filed under: Restaurant Information 

The history of the Peking roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages, written in 1330 by Hu Sihui, an inspector of the Read More..